Amla pickle or murabba is a best sider in winters

Amla Murabba

#myrecipe
By Tanya Singh

May, 20th

187

Servings
4 persons
Cook Time
30 minutes
Ingredients
2 - 4

Ingredients

  • 500 gms fresh amlas
  • 500 gms jaggery
  • 2 tsp ginger powder/saunth
  • 1/2 tsp cardamom powder

Instructions

  • Wash and clean the amlas. Heat water in a vessel. Once water starts boiling add the amlas. Now remove the amlas, keep it aside. In the same water add jaggery and allow it to dissolve completely. Strain it.
  • In the jaggery water add the boiled amlas. Allow it to thicken. Now add the saunth powder and cardamom powder. Mix well. Again let it boil for another 5-7 minutes.
  • Once done allow it to cool completely and store it in a washed, dried and clean bottle.

Notes/Tips

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