A healthy sweet dish recipe

Broken Wheat Sweet Pongal

By Shraddha Shah

Jan, 25th

638

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1/2 cup Broken wheat
1/4 cup Moong dal
3/4 cup jaggery
2 cups+ 1/4 cup water
4 green cardamom
as required Methi-size edible camphor
3 tbsp ghee
12 cashew nuts
as required Few raisins

Instructions

Wash and soak Moong Dal for 30 minutes. In a pressure cooker heat 1 tbsp ghee and roast broken wheat in low flame until golden.
Add in soaked Moong dal along with 2 cups water and pressure cook for 4 whistles until cooked well.
In a pan take crushed jaggery, add 1/4 cup water and boil until jaggery melts. Strain the jaggery liquid into the cooked wheat and dal mixture. Switch on the flame and let it cook for few minutes until well combined while smashing with back of a spoon.
Fry cashew and raisins in 2 tbsp ghee until golden. Add in powdered cardamom, camphor, fried nuts to Broken wheat Pongal and stir it.
Broken Wheat Sweet Pongal is ready to be served.

Notes/Tips

Garnish it well and use pure ghee for better result

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Rajsthani Makki Dhokla

507

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.