- Roast chana dal until it turns aromatic. Pressure cook for 5 whistles with water enough to immerse the dal. Meanwhile grind coconut with very little say 2 tablespoon hot water and squeeze out the milk and keep the milk aside. Once done, mash it roughly, when it is hot. Add water if needed. Continue heating the dal in a heavy bottomed pan and add powdered jaggery. Boil in medium flame for 2 minutes. Add cardamom powder. Switch off the flame and add the coconut milk and mix. Heat ghee in a pan and fry cashew nuts, mix in to the payasam.serve hot.
Chana dal payasam
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 24th
553
Servings
2 persons
Cook Time
25 minutes
Ingredients
4
- 6
Ingredients
- Chana dal
- Jaggery
- Coconut
- Cardamom powder
- Cashew
- Ghee
