Tasty and healthy

Gajrela

#FoodismRepublicRewind

By Mukti Sahay

Jan, 24th

619

Servings

8 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

Carrot 2kg
Milk 1 litter
Mawa 1 cup
Clarified butter 4tbsp
Sugar 1 cup
Cardamom powder 1/4 tsp
Dry fruits 2 tbsp

Instructions

METHOD Wash and chop the carrot. Pressure cook the chopped carrot and milk. When cooker release the whistle switch off the flame.
Once cooled open the lid. Heat clarified butter in a pan and transfer the carrot stir continuously until thick.
Simmer the flame when the mixture gets dried add mawa and sugar and saute for 4 to 5 minutes.
Add cardamom powder and dry fruits and mix well.
Garnish with cashew nuts almonds and raisins

Other recipes

Rajsthani Makki Dhokla

506

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.