Matki sprouted curry

#myrecipe

By Radha Nelanti

Feb, 3rd

561

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Sprouted moong dal
Ghee
Cumin
Green chillies
Ginger garlic
Onion
Tomato
Water
Lemon
Corinader
Turmeric powder
Corinader powder
Red chilli powder
Garam masala
Salt

Instructions

Heat oil in the pressure cooker on medium-high flame. Add cumin seeds, green chili and saute for 30 seconds. Add onions, ginger and garlic. Saute for 3 minute. Add chopped tomato, spices and stir. Add sprouted moong dal and water. Stir well. Cover the lid, turn the heat on high flame and pressure cook it for 2 whistles. Now reduce the flame to medium and pressure cook it for another 8 minutes. Let the pressure release naturally. Open the lid and add lime juice and cilantro. Stir and green sprouted moong curry is ready to be served.

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