A beautiful pineapple cake full of taste

Pineapple cake

#sweets

By C.G vloger annu pandey

Feb, 3rd

627

Servings

6 persons

Cook Time

2 hr

Ingredients

0 - 2

Ingredients

Vanila cake mix
Whip cream

Instructions

Vanila premix ko pani me mix kare aur lump free better bnaye aur ab ek mould le use tel se gress kar le fir ek paper cut kar ke mould me dale usme bhi thoda tel lga do ab sara batter dal kar dap dap kar de aur ek koi bde size bhagona le aur 10 min ke liye preheat kare fir cake mould dal de aur low flame pe 45,to 50 bake kare aur tooth pic se check kare agar tooth pic clean hai to cake sponge ready hai ab ise thanda hone de tab Whip cream ko beat kar le ab apne man chahe colour aur design se cake ko decorate kare .

Notes/Tips

Cake ko low flame pe hi bake kare aur Whip cream ko garmi me ice tub ke upper beat kare

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.