- Peel the pumpkin, remove the seeds and and sticky stringy bits from the middle. Grate it coarsely. Melt the ghee in a medium skillet over a medium heat then add the pumpkin. Cook for a few minutes, stirring now and then until it has softened. Don't rush this bit, you should see it change color. Add the milk and stir it in so that it is absorbed, then add the sugar and cardamon. Stir in and cook for a few minutes until glossy-looking but not wet. You can serve it warm or chilled.
Pumpkin halwa
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 24th
559
Servings
4 persons
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- Pumpkin
- Ghee
- Milk
- Sugar
- Cardamom
