- To a mixing bowl - add ragi flour, add water to it. Whisk it well without lumps.Transfer to mixer jar and pulse it few times.Transfer the mixer to a muslin cloth. Squeeze well to extract milk. Discard the mixture collected in the cloth.Set the extracted milk aside. To a pan add jaggery. Add water to it. Boil for few mins until jaggery dissolves.Strain to remove impurities.Set aside. Heat 1 tbsp of ghee - add broken cashews, fry till golden brown, remove and set aside.Now add the extracted ragi milk. Keep cooking in low flame. It will start to thicken, but will take atleast 10mins of stirring.Keep stirring continuously. It will start to coat the laddle. Add jaggery syrup at this stage.Keep stirring and cooking. Slowly it will thicken and reach porridge consistency start adding ghee in intervals.The color will slowly change to dark shade. Add ghee and mix well. Do not add ghee fully add little by little may be a spoon at at a time. It will absorb the ghee. Keep cooking until it gets thick like a jelly. It will start to leave the sides of the pan leaving ghee and will not absorb ghee anymore.This is the right stage. Add ghee fried cashews mix well and switch off. Serve.
Ragi halwa
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 24th
583
Servings
2 persons
Cook Time
25 minutes
Ingredients
3
- 5
Ingredients
- Ragi flour
- Cashew
- Ghee
- Jaggery
- Water
