Ragi malt

#myrecipe

By Radha Nelanti

Jan, 24th

586

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Ragi flour
Salt
Water
Curd

Instructions

Take a bowl and add water. Then add ragi flour,salt and mix well. Boil it. Once it comes boiling..turn off the flame and let it cool down. Refrigerate it for a while. Then add curd in it and drink.

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