Ragi semiya kheer

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By Radha Nelanti

Jan, 24th

587

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Vermicelli
Sugar
Jaggery
Milk
Cardamom
Cashew
Raisins
Almonds
Ghee
Ragi flour

Instructions

Heat ghee in a pan then add cashew nuts, almonds roast. Add raisins roast. Then add ragi flour, semiya roast. Add milk and water mix well & let it boil & thickens. Add sugar & jaggery mix well. Finally add cardamom powder mix well. Cut off heat & sprinkle roasted almonds then serve hot or cold.

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