- Remove whatever cream that forms over the milk. Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdles. Does not matter if you do not use up the whole solution. Shut off the heat and leave mixture to rest for 5 minutes. Drain off water and leave the paneer in a colander for at least 4 hours. Mash paneer very smooth Add the flour and mash some more Bring 4-6 cups of water to a boil, and shape the paneer into balls in the mean time. time. Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up. Let cool, squeeze out of the water, transfer to syrup, chill and serve.
Rasgulla
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 24th
578
Servings
4 persons
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- Milk
- Sugar Syrup
- Maida
- Lemon juice
