- Peel the raw banana and chop it to slices Add the chopped raw banana to a vessel and add water to soak the raw banana and add turmeric powder along with salt and boil it in stove. When the raw banana is cooked, drain the excess water and keep it aside Grind the grinding ingredients to a nice powder in the mixer Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add split urid dal and fry it till it turns golden brown color. Add hing, red chilli, curry leaves and saute it for 10 seconds. Add cooked and drained raw banana and mix well Add the ground coconut-spice powder and mix well. Remove from flame. Serve this raw banana poriyal with chapathi,roti,rice.
Raw banana poriyal
#myrecipe
By Radha Nelanti
Jan, 24th
615
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Banana
- Salt
- Coconut
- Turmeric
- Pepper
- Red chilli
- Cumin
- Mustard
- Oil
- Urad dal
- Curry leaves
- Hing
