Pasta is universally loved, and nothing can beat the desi Indian twist in this Italian dish! Being Indian food enthusiasts, we love that creamy, cheesy, classic, spicy and flavour-packed makeover. Indian macaroni, masala macaroni, desi pasta, and desi macaroni pasta are rapidly growing as go-to comfort foods, blending the best Italian pasta with Indian spices. 

Imagine your classic macaroni tossed with pav bhaji masala, your penne pasta spiced up with kasuri methi and garam masala and even your hearty chicken pasta cooked in desi style with tandoori flavours. From desi macaroni to desi pasta, indulge in the layers of the desi lasagna recipe - there is a world of fusion you will love. 

Explore this fusion world with Foodism as we are here with an array of your favourite Italian pasta and mac with a desi twist. 

1. Masala Macaroni | Indian Macaroni | Masala Macaroni Recipe

Masala macaroni or Indian macaroni is an all-time favourite spicy pasta that’s easy to make at home. This masala macaroni recipe is loaded with vegetables and Indian spices to create the perfect comfort meal.

Ingredients (For Masala Macaroni)

• 200 g macaroni pasta
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green chilli, finely chopped
• ½ cup capsicum, chopped
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp pav bhaji masala
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves
• Lemon juice

Method (For Masala Macaroni)

• Boil the macaroni pasta with salt and 1 tsp oil until al dente. Drain and set aside.
• In a kadhai, heat oil and sauté chopped onions and green chilli until golden.
• Add ginger-garlic paste and sauté until fragrant.
• Add tomatoes and cook until mushy.
• Add turmeric, red chilli powder, pav bhaji masala, garam masala, and salt. Mix well.
• Toss in capsicum and sauté lightly to retain crunch.
• Add the boiled macaroni pasta and mix thoroughly to coat with masala.
• Garnish masala macaroni with coriander leaves and lemon juice.

Pro Tips for Masala Macaroni

• Always cook macaroni pasta al dente to avoid mushiness in masala macaroni.
• Adding pav bhaji masala gives authentic street-style masala macaroni flavour.

2. Chicken Pasta Desi Style | Chicken Pasta Indian Style

Chicken pasta desi style is a hearty, protein-rich dish combining spicy Indian chicken with creamy pasta. This chicken pasta desi style recipe balances spice and creaminess beautifully.

Ingredients (For Chicken Pasta Desi Style)

• 200 g penne pasta
• 200 g boneless chicken (cut into small cubes)
• ½ cup yoghurt
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 onion, chopped
• 2 tomatoes, chopped
• ½ cup cream or malai
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves

Method (For Chicken Pasta Desi Style)

• Marinate chicken with yoghurt, ginger-garlic paste, turmeric, chilli powder, and salt for 30 mins.
• Boil penne pasta and set aside.
• Heat oil in a pan, sauté onions until golden.
• Add marinated chicken and cook till tender and spices are roasted.
• Add tomatoes and cook until soft.
• Stir in cream/malai and garam masala, cook for 2 mins.
• Mix in boiled penne pasta and toss everything well.
• Garnish chicken pasta desi style with coriander leaves.

Pro Tips for Chicken Pasta Desi Style

• Use tandoori chicken chunks for smoky chicken pasta desi-style flavour.
• Adjust the cream quantity to make the chicken pasta desi style richer.

3. Desi Penne Pasta | Desi Pasta Recipe

This creamy-spicy desi penne pasta is a fusion dish that blends Indian flavours into creamy pasta. This desi pasta recipe is great for spicy pasta lovers!

Ingredients (For Desi Penne Pasta)

• 200 g penne pasta
• 1 onion, chopped
• 2 tomatoes, pureed
• ½ tsp cumin seeds
• 1 tsp kasuri methi
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• ½ tsp garam masala
• ½ cup cream or malai
• Salt to taste
• 2 tbsp oil
• Coriander for garnish

Method (For Desi Penne Pasta)

1. Boil the penne pasta and keep aside.
2. Heat oil and temper cumin seeds.
3. Add onions and sauté till soft.
4. Pour in tomato puree, turmeric, red chilli powder, and salt. Cook till thick.
5. Stir in kasuri methi and garam masala.
6. Add cream and mix well.
7. Toss in penne pasta and coat evenly.
8. Garnish the desi penne pasta with coriander.

Pro Tips for Desi Penne Pasta

• Add grated paneer to make the desi penne pasta creamier.
• Use kasuri methi generously for an authentic desi pasta recipe aroma.

4. Desi Lasagna Recipe | Desi Style Lasagna

Desi lasagna recipe layers spiced keema and makhani sauce with lasagna sheets for a rich Indian-Italian fusion.

Ingredients (For Desi Lasagna Recipe)

• 6 cooked lasagna sheets
• 2 cups chicken/mutton keema masala
• 1 cup makhani sauce
• ½ cup grated paneer
• 1 cup mozzarella cheese
• Fresh coriander

Method (For Desi Lasagna Recipe)

1. Grease a baking dish and start layering.
2. Spread keema masala, lasagna sheets, makhani sauce, and paneer. Repeat layers.
3. Top with mozzarella cheese.
4. Bake at 180°C for 25 minutes.
5. Garnish the desi lasagna recipe with coriander.

Pro Tips for Desi Lasagna Recipe

• Use makhani sauce for creamy richness in the desi lasagna recipe.
• Let the desi lasagna recipe rest before cutting to hold its shape.

5. Tadka Pasta | Tadka Style Desi Pasta Recipe

Tadka pasta infuses pasta with aromatic Indian tempering. This quick tadka pasta recipe is bold and full of flavour.

Ingredients (For Tadka Pasta)

• 200 g pasta (penne or spaghetti)
• 1 tsp mustard seeds
• ½ tsp cumin seeds
• 5-6 curry leaves
• 2 dry red chillies
• ¼ tsp asafoetida (hing)
• 1 tsp chaat masala
• 2 tbsp oil
• Salt to taste
• Coriander

Method (For Tadka Pasta)

1. Boil pasta and set aside.
2. Heat oil in a pan.
3. Temper mustard seeds, cumin, curry leaves, red chillies, and hing.
4. Toss in boiled pasta.
5. Sprinkle chaat masala and salt.
6. Garnish the tadka pasta with coriander.

Pro Tips for Tadka Pasta

• Use spaghetti to make tadka pasta like desi spaghetti.
• Add chopped tomatoes for a tangy variation in tadka pasta.

6. Desi Macaroni Pasta Salad | Indian Macaroni Salad

Desi macaroni pasta salad is a tangy, chaat-style pasta snack perfect for tea time.

Ingredients (For Desi Macaroni Pasta Salad)

• 200 g macaroni pasta
• 1 onion, chopped
• 1 tomato, chopped
• ½ cup boiled potato cubes
• 2 tbsp green chutney
• 1 tsp chaat masala
• Salt to taste
• ¼ cup nylon sev
• Coriander leaves

Method (For Desi Macaroni Pasta Salad)

1. Boil macaroni and cool it.
2. Mix macaroni with onion, tomato, potatoes, green chutney, chaat masala, and salt.
3. Garnish desi macaroni pasta salad with sev and coriander.

Pro Tips for Desi Macaroni Pasta Salad

• Serve the desi macaroni pasta salad chilled for the best taste.
• Add pomegranate seeds for a colour pop in desi macaroni pasta salad.

7. Desi Spaghetti Aglio Olio | Indian Spaghetti Recipe

Desi spaghetti aglio olio spices up the classic Italian dish with Indian tadka flavours.

Ingredients (For Desi Spaghetti Aglio Olio)

• 200 g spaghetti
• 6 garlic cloves, sliced
• 2 green chillies, slit
• 1 tsp cumin seeds
• ¼ tsp asafoetida
• 2 tbsp oil
• 1 tsp chaat masala
• Salt to taste
• Coriander leaves

Method (For Desi Spaghetti Aglio Olio)

1. Boil spaghetti and keep aside.
2. Heat oil, sauté garlic till golden.
3. Temper cumin, green chillies, and hing.
4. Toss spaghetti, chaat masala, and salt.
5. Garnish desi spaghetti aglio olio with coriander. 

Pro Tips for Desi Spaghetti Aglio Olio

• Use butter for a richer desi spaghetti aglio olio flavour.
• Sprinkle roasted peanuts for crunch in desi spaghetti aglio olio.

Here is a list of your go-to guide for desi pasta with robust Indian flavours and spices. The quick punch with rich indulgence is proof that Italian dishes with an Indian twist are a match made in culinary heaven. If you have your own pasta recipe with a desi twist, then do share it with our vibrant food community on Foodism. So, download the app now!