17
February, 3rd
Food wastage is a global scourge, according to the UN, almost 17% of total food production goes to waste yearly. In India, 68,760,163 metric tonnes of household food waste is generated annually. With global hunger on the rise again, we need to retrace our steps and check where we can improve and practice food waste management efficiently.
8 minutes read
31
January, 27th
Indian cuisine is one of the world's most talked about and widespread cuisines. The culinary culture we know today is a product of thousands of years of outer influence, colonies and rulers that have resided on this land. Indian cuisine reflects more than 6000-year-old history where communities & culture lead to distinct flavours & regional cuisine. From Harrapan civilisation to the modern-day, our food journeyed a long way & changed over time. Let’s take a look at the timeline of Indian cuisine!
10 minutes read
39
January, 24th
Do you have plans for this Republic day? Let us help you refine them! This year we have the best tri-colour recipes for you. Planning to have people over for a small republic day get-together? No better way of showing patriotism than by preparing one of these tri-coloured delicacies. Let’s begin!
8 minutes read
76
January, 20th
Planning to open a food startup? Let us help you with the legal! Opening a food startup can be tricky in India. There are many mandatory licenses which you need beforehand. These licenses are for the safety of the establishment, employees, and customers and also give confidence to the customers regarding food safety and regulations.
8 minutes read
84
January, 5th
What’s blowing up the internet now? Marry Me Chicken! The name does speak for itself- it will make your partner want to marry you. A creamy-yummy and easy-to-follow chicken recipe that is a crowd pleaser, so your next dinner party menu is set. You may even have a few ingredients just lying around already, if you don’t have chicken stock- feel free to use vegetable stock!
8 minutes read
95
December, 31st
Do you believe in superstitions? The new year is a time when several food superstitions surface and people follow them like a religion! No matter how modern we turn, we still tend to believe in the old superstitions that were laid by our ancestors. So we thought why not compile the most exciting food superstitions for you?
These New Year's good luck food superstitions have been known to bring health and happiness. Choose your favourite one to follow this New Year’s Eve!
7 minutes read
116
December, 20th
Are you a K-pop fan? What about Korean cuisine? Korean cuisine growing popular at a fast speed and making its way to all parts of the world. Its flavours of spice and tang have won many hearts till now. Today we have kimchi-bokkeum-bap or kimchi fried rice recipe for you. So if you are a Korean food lover, keep reading!
6 minutes read
133
December, 16th
With Christmas just around the corner, Plum Cakes are all the rage right now! There may be some confusion because there are many kinds of plum cakes but the idea is fairly simple- an English-style boozy fruit and nut cake. It it popular across the globe and is even eaten throughout the winter in some parts of the world.
8 minutes read
130
December, 15th
Whether you are an introvert or an extrovert, a community is something that every individual needs to build for themselves. Living in the golden age of social media, forming your community is easier than it was ever before. You can now network across the globe with a device that can fit your palm. The real question is how to start expanding your network. Keep reading to find out!
8 minutes read
120
December, 14th
Wouldn’t it be great if there was a platform exclusively for food content so you don’t have to go scroll for hours to find one recipe? Well, we heard you loud and clear. Get ready to enter the foodverse with the Foodism app! How is it different from other platforms? Keep reading to find out!
8 minutes read
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
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