In India, autumn is a time of change as the monsoon subsides, the leaves turn golden, and the aroma of baked goods and spices fills the air in kitchens. In 2025, cardamom, jaggery, and pumpkin will become popular in Indian autumn baking, transforming classic flavours into contemporary treats. Here are eight comprehensive recipes that highlight the essence of Indian baking, ranging from moist, spiced cakes to nutritious muffins.

1. Pumpkin, Jaggery & Cardamom Cake

Ingredients for Pumpkin, Jaggery & Cardamom Cake:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup pumpkin purée
• ¾ cup grated jaggery
• ½ cup oil (coconut or neutral)
• 2 eggs (or flaxseed substitute)
• 1 tsp cardamom powder
• ½ tsp cinnamon powder
• Pinch of nutmeg
• ¼ cup milk
• Chopped nuts for garnish

Method for Pumpkin, Jaggery & Cardamom Cake:

1. Preheat the oven to 175°C. Grease a loaf pan.
2. Mix pumpkin purée, jaggery, oil, and eggs until creamy.
3. Sift flour, baking powder, soda, and spices together.
4. Gradually fold dry ingredients into wet batter; add milk if too thick.
5. Pour batter into the pan, sprinkle nuts, and bake for 35–40 minutes.
6. Cool completely before slicing and serving Pumpkin, Jaggery & Cardamom Cake.

This Pumpkin, Jaggery & Cardamom Cake is moist, warmly spiced, and perfect for autumn evenings.

2. Spiced Pumpkin & Jaggery Muffins

Ingredients for Spiced Pumpkin & Jaggery Muffins:

• 1 cup pumpkin purée
• ½ cup jaggery syrup
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cardamom powder
• ½ tsp cinnamon powder
• ¼ cup vegetable oil
• 2 eggs

Method for Spiced Pumpkin & Jaggery Muffins:

1. Preheat the oven to 180°C. Line a muffin tray with paper cups.
2. Mix pumpkin purée, jaggery syrup, oil, and eggs until smooth.
3. Sift flour, baking powder, soda, and spices; fold into wet mixture.
4. Pour batter into muffin cups and bake for 20–25 minutes.
5. Cool slightly and enjoy Spiced Pumpkin & Jaggery Muffins with tea.

These Spiced Pumpkin & Jaggery Muffins are bite-sized delights with an Indian twist.

3. Cardamom Pumpkin Loaf with Jaggery Glaze

Ingredients for Cardamom Pumpkin Loaf with Jaggery Glaze:

• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup pumpkin purée
• ¾ cup jaggery, melted
• ½ cup melted butter
• 3 eggs
• 1 tsp cardamom powder
• ½ tsp cinnamon powder
• ¼ tsp salt

For Jaggery Glaze:

• ¼ cup jaggery
• 2 tbsp water

Method for Cardamom Pumpkin Loaf with Jaggery Glaze:

1. Preheat the oven to 175°C; grease a loaf pan.
2. Combine pumpkin purée, jaggery, butter, and eggs.
3. Fold in flour, baking powder, baking soda, salt, cardamom, and cinnamon.
4. Pour into the pan and bake for 40–45 minutes.
5. For glaze, melt jaggery with water, and brush on warm loaf.
6. Serve slices of Cardamom Pumpkin Loaf with Jaggery Glaze warm.

The Cardamom Pumpkin Loaf with Jaggery Glaze pairs beautifully with chai or coffee.

4. Pumpkin, Jaggery & Cardamom Cupcakes

Ingredients for Pumpkin, Jaggery & Cardamom Cupcakes:

• 1 cup pumpkin purée
• ½ cup jaggery
• ½ cup oil
• 2 eggs
• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cardamom powder

Method for Pumpkin, Jaggery & Cardamom Cupcakes:

1. Preheat the oven to 180°C; line the cupcake tray.
2. Mix pumpkin purée, jaggery, oil, and eggs.
3. Fold in flour, baking powder, baking soda, and cardamom.
4. Fill cupcake cups and bake for 20 minutes.
5. Cool and frost with cream cheese or jaggery glaze.

These Pumpkin, Jaggery & Cardamom Cupcakes are perfect for gifting or festive celebrations.

5. Jaggery Pumpkin Bundt Cake

Ingredients for Jaggery Pumpkin Bundt Cake:

• 2 cups flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 cup pumpkin purée
• 1 cup jaggery
• ½ cup oil
• 3 eggs
• 1 ½ tsp cardamom powder
• ½ tsp ground cloves

Method for Jaggery Pumpkin Bundt Cake:

1. Preheat the oven to 175°C; grease a bundt pan.
2. Beat pumpkin purée, jaggery, oil, and eggs.
3. Mix dry ingredients; fold into wet mixture.
4. Pour batter into pan, bake 45–50 minutes.
5. Cool and dust with powdered jaggery or drizzle glaze.

This Jaggery Pumpkin Bundt Cake is festive, spiced, and perfect for autumn brunches.

6. Cardamom Pumpkin Layer Cake with Jaggery Frosting

Ingredients for Cardamom Pumpkin Layer Cake with Jaggery Frosting:

• 2 cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ cups pumpkin purée
• ¾ cup jaggery syrup
• ½ cup oil
• 3 eggs
• 2 tsp cardamom powder

For Jaggery Frosting:

• ½ cup jaggery, melted
• ¼ cup butter

Method for Cardamom Pumpkin Layer Cake with Jaggery Frosting:

1. Preheat the oven to 175°C; grease and line two round pans.
2. Mix pumpkin purée, jaggery, oil, and eggs.
3. Fold in flour, baking powder, soda, and cardamom.
4. Bake 25–30 minutes per layer.
5. Mix jaggery frosting; sandwich layers and frost the cake.

The Cardamom Pumpkin Layer Cake with Jaggery Frosting makes an elegant dessert centrepiece.

7. Pumpkin Jaggery Swirl Cake

Ingredients for Pumpkin Jaggery Swirl Cake:

• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup pumpkin purée
• ¾ cup jaggery
• ½ cup yoghurt
• 2 eggs
• 1 tsp cardamom powder

Method for Pumpkin Jaggery Swirl Cake:

1. Preheat the oven to 175°C; grease the pan.
2. Mix pumpkin purée, yoghurt, jaggery, and eggs.
3. Fold in flour, baking powder, soda, and cardamom.
4. Pour half the batter into the pan, add a swirl of jaggery syrup, then the remaining batter.
5. Bake for 35–40 minutes; cool before slicing.

The Pumpkin Jaggery Swirl Cake is visually stunning and deliciously spiced.

8. Mini Pumpkin, Jaggery & Cardamom Loaves

Ingredients for Mini Pumpkin, Jaggery & Cardamom Loaves:

• 1 cup pumpkin purée
• ½ cup jaggery
• ¼ cup oil
• 1 ½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cardamom powder
• 2 eggs

Method for Mini Pumpkin, Jaggery & Cardamom Loaves:

1. Preheat the oven to 175°C; grease mini loaf pans.
2. Mix pumpkin purée, jaggery, oil, and eggs.
3. Fold in dry ingredients.
4. Pour batter into pans, bake for 25–30 minutes.
5. Cool and enjoy Mini Pumpkin, Jaggery & Cardamom Loaves.

Perfect as snack boxes or giftable treats, these Mini Pumpkin, Jaggery & Cardamom Loaves are moist and spiced.

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