Diwali 2025, the festival of lights, happiness, and decadent desserts, is rapidly approaching. However, the idea of making elaborate mithai can be daunting if you're like the majority of us. Decorating, shopping, and celebrating with family can be made less enjoyable by hours spent in the kitchen, constant stirring, and delicate cooking.

The good news is that you can create festive magic on your platter in a matter of minutes. You can make both traditional and contemporary Diwali sweets in less than 30 minutes with these easy recipes. These sweets not only keep the kitchen stress-free but are also vibrant, fragrant, and full of flavours, making Diwali celebrations even more memorable.

Whether you’re a seasoned cook or a busy professional, these recipes bring tradition, taste, and convenience together. Let’s explore 10 easy-to-make Diwali sweets that will make your festival vibrant, sweet, and memorable.

1. Quick Besan Ladoo

Ingredients for Quick Besan Ladoo

• 1 cup besan (gram flour)
• ½ cup ghee
• ½ cup powdered sugar
• ¼ tsp cardamom powder
• Chopped almonds or pistachios for garnish

Method for Quick Besan Ladoo

1. Heat ghee in a pan and add besan on a low flame.
2. Roast the besan until it turns golden brown and releases a nutty aroma (7–8 minutes).
3. Remove from heat and allow to cool slightly.
4. Mix in powdered sugar and cardamom powder.
5. Shape the mixture into small Quick Besan Ladoos and garnish with chopped nuts.
6. Store in an airtight container or serve immediately.
7. Tip: Proper roasting ensures a rich, nutty flavour without any raw taste.

2. Coconut Burfi in a Flash

Ingredients for Coconut Burfi in a Flash

• 1 cup grated fresh coconut
• ½ cup condensed milk
• ¼ cup sugar
• ¼ tsp cardamom powder
• Edible silver leaf (optional)

Method for Coconut Burfi in a Flash

1. Combine grated coconut, condensed milk, sugar, and cardamom in a pan.
2. Cook on medium flame for 5–7 minutes until the mixture thickens.
3. Pour into a greased tray and flatten evenly.
4. Let it cool for 5 minutes and cut into squares.
5. Garnish with silver leaf for a festive touch.

3. Chocolate Khoya Barfi

Ingredients for Chocolate Khoya Barfi

• 1 cup khoya (mawa)
• ¼ cup cocoa powder
• ½ cup powdered sugar
• 2 tbsp ghee
• Chopped nuts for garnish

Method for Chocolate Khoya Barfi

1. Heat ghee in a pan, add khoya, and stir until soft.
2. Mix in cocoa powder and powdered sugar. Cook for 3–4 minutes.
3. Pour into a greased tray and flatten evenly.
4. Garnish with chopped nuts and cut into squares once slightly cooled.
5. Serve the rich and chocolaty Chocolate Khoya Barfi.

4. Quick Milkmaid Jalebi

Ingredients for Quick Milkmaid Jalebi

• ½ cup maida (all-purpose flour)
• 2 tbsp yoghurt
• ¼ tsp baking soda
• 3 tbsp condensed milk (milkmaid)
• ½ cup sugar + ¼ cup water (for sugar syrup)

Method for Quick Milkmaid Jalebi

1. Mix maida, yoghurt, milkmaid, and baking soda to form a smooth batter.
2. Pour batter into a piping bag or squeeze bottle.
3. Heat oil and pipe spirals for frying. Fry until golden brown.
4. Dip the fried Quick Milkmaid Jalebis in warm sugar syrup for 1–2 minutes.
5. Serve hot for crispy, sweet Jalebis ready in no time.

5. Nutty Dry Fruit Ladoo

Ingredients for Nutty Dry Fruit Ladoo

• ½ cup cashews
• ½ cup almonds
• ¼ cup raisins
• ¼ cup dates (pitted)
• 1 tsp ghee
• ¼ tsp cardamom powder

Method for Nutty Dry Fruit Ladoo

1. Roast cashews and almonds lightly in ghee for 2–3 minutes.
2. Blend nuts, dates, and raisins into a coarse mixture.
3. Add cardamom powder and shape into small Nutty Dry Fruit Ladoos.
4. Store in airtight containers—they last for a week.

6. Rava Kesari (Semolina Delight)

Ingredients for Rava Kesari

• ½ cup rava (semolina)
• 3 tbsp sugar
• 2 tbsp ghee
• 1 ½ cups water
• A few saffron strands
• Chopped cashews for garnish

Method for Rava Kesari

1. Roast rava in ghee until aromatic.
2. Boil water with saffron and sugar.
3. Slowly add roasted rava to the boiling mixture, stirring continuously.
4. Cook for 5–6 minutes until thickened.
5. Garnish with chopped cashews and serve warm.

7. Paneer Chocolate Balls

Ingredients for Paneer Chocolate Balls

• ½ cup grated paneer
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar
• 1 tsp ghee
• Sprinkles or crushed nuts

Method for Paneer Chocolate Balls

1. Mix paneer, cocoa powder, sugar, and ghee to form a dough.
2. Roll into small balls and coat with sprinkles or nuts.
3. Chill for 5 minutes before serving the Paneer Chocolate Balls.

8. Instant Rasgulla (Milkmaid Version)

Ingredients for Instant Rasgulla

• 1 cup paneer (chhena)
• 3 tbsp milkmaid (condensed milk)
• ¼ tsp cardamom powder
• ½ cup sugar + ½ cup water (sugar syrup)

Method for Instant Rasgulla

1. Knead paneer and milkmaid until smooth.
2. Shape into small balls.
3. Boil the sugar syrup and drop paneer balls into it for 5 minutes.
4. Sprinkle cardamom powder and serve hot or chilled.
5. Enjoy soft, spongy Instant Rasgullas without hours of preparation.

9. Quick Dry Fruit Halwa (Microwave Version)

Ingredients for Quick Dry Fruit Halwa

• ¼ cup ghee
• ½ cup mixed dry fruits (cashews, almonds, raisins)
• ½ cup milk
• 2 tbsp sugar
• ¼ tsp cardamom

Method for Quick Dry Fruit Halwa

1. In a microwave-safe bowl, melt ghee.
2. Add dry fruits and roast for 2 minutes.
3. Pour milk and sugar, microwave for 3–4 minutes.
4. Sprinkle cardamom powder, stir, and serve warm Quick Dry Fruit Halwa.

10. Kesar Pista Ladoo

Ingredients for Kesar Pista Ladoo

• 1 cup khoya
• ¼ cup powdered sugar
• ¼ cup chopped pistachios
• A few saffron strands
• 1 tbsp ghee

Method for Kesar Pista Ladoo

1. Heat ghee, add khoya, and cook for 5 minutes.
2. Mix in powdered sugar, saffron, and pistachios.
3. Shape into round Kesar Pista Ladoos.
4. Let cool slightly and serve as a colourful Diwali delight.

Tips for Quick Diwali Sweets

1. Prep ingredients ahead: Chop nuts, grate khoya, and measure sugar for speed.
2. Use condensed milk or milkmaid: Cuts cooking time and adds creaminess.
3. Microwave shortcuts: Many burfis and halwas can be microwaved for speed.
4. Garnish creatively: Nuts, saffron, or silver leaf add festive appeal.
5. Batch cooking: Double recipes to serve more guests without extra effort.

You can create a festive spread in under 30 minutes, leaving time for lights, decorations, and celebration. Download Foodism and share your creations now.