Chaat is the epitome of festive fun in India. Chaat, the quintessential Indian festival snack that unites friends and family, is bursting with flavours: tangy, spicy, sweet, and crunchy. However, what if you could experience the allure of street cuisine without venturing outside? You can make your favourite Indian street food recipes in your own kitchen this season. These recipes for homemade chaat are as colourful as the festival lights.

1. Classic Aloo Chaat – Homemade Chaat Recipe

Ingredients for Classic Aloo Chaat:

• 2 large boiled potatoes, diced
• 1 tsp chaat masala
• 1 tbsp tamarind chutney
• 1 tbsp green coriander-mint chutney
• 2 tbsp finely chopped onions
• Fresh coriander leaves, chopped
• Sev for garnish

Method for Classic Aloo Chaat:

1. Toss diced potatoes with chaat masala.
2. Drizzle tamarind and green chutneys over the potatoes.
3. Sprinkle chopped onions and fresh coriander.
4. Top with a generous layer of sev. Serve immediately for the perfect tangy-spicy bite!
5. Pro tip: Add pomegranate seeds for a burst of sweetness and colour.

2. Pani Puri – Street Food Recipes India

Ingredients for Pani Puri:

• 20–25 puri shells
• 1 cup spiced mashed potatoes
• Tamarind water, chilled
• Mint-coriander water, chilled
• Finely chopped onions and coriander

Method for Pani Puri:

1. Gently crack open the top of each puri.
2. Fill with spiced mashed potatoes.
3. Pour chilled tamarind or mint-coriander water over the filling.
4. Garnish with onions and coriander. Eat immediately for the classic explosion of flavours!
5. Creative twist: Add a dollop of yoghurt for a creamy version, turning it into dahi pani puri.

3. Ragda Pattice – Homemade Chaat Recipe

Ingredients for Ragda Pattice:

• 4 medium potato patties
• 1 cup white peas, soaked and boiled
• 1/2 cup onion-tomato-tamarind gravy
• 1 tsp chaat masala
• Fresh coriander and sev for garnish

Method for Ragda Pattice:

1. Place potato patties on a serving plate.
2. Pour hot white pea gravy (ragda) over the patties.
3. Top with onion-tomato-tamarind mixture, chaat masala, and coriander.
4. Sprinkle sev and serve hot for a hearty, festive Indian festival snack.
5. Pro tip: For extra crunch, shallow-fry patties in minimal oil instead of baking.

4. Dahi Puri – Chaat Recipe at Home

Ingredients for Dahi Puri:

• 15–20 puri shells
• 1 cup boiled potatoes, mashed
• 1 cup yoghurt, whisked
• 2 tbsp sweet tamarind chutney
• 2 tbsp green chutney
• Sev and coriander for garnish

Method for Dahi Puri:

1. Fill each puri with mashed potatoes.
2. Spoon yoghurt generously over the puris.
3. Drizzle tamarind and green chutneys.
4. Sprinkle sev and garnish with coriander. Serve immediately!
5. Creative twist: Top with roasted cumin powder or chaat masala for an extra layer of flavour.

5. Corn Chaat – Homemade Chaat Recipe

Ingredients for Corn Chaat:

• 1 cup boiled corn
• 1 tsp butter or olive oil
• 1 tsp chaat masala
• 1/2 tsp red chilli powder
• 1 tbsp lemon juice
• Fresh coriander for garnish

Method for Corn Chaat:

1. Toss boiled corn in butter or olive oil.
2. Sprinkle chaat masala, red chilli powder, and lemon juice.
3. Garnish with fresh coriander and serve warm or chilled.
4. Creative twist: Add diced bell peppers or paneer cubes for a colourful, crunchy variation.

6. Moong Sprout Chaat – Healthy Homemade Chaat Recipe

Ingredients for Moong Sprout Chaat:

• 1 cup boiled moong sprouts
• 1 small tomato, diced
• 1 small cucumber, diced
• 1 tsp chaat masala
• 1 tbsp lemon juice
• Fresh coriander for garnish

Method for Moong Sprout Chaat:

1. Mix boiled moong sprouts with diced tomato and cucumber.
2. Sprinkle chaat masala and lemon juice.
3. Garnish with coriander and serve immediately for a refreshing, protein-rich Indian festival snack.

7. Papdi Chaat – Homemade Chaat Recipe

Ingredients for Papdi Chaat:

• 15–20 papdis (crispy dough wafers)
• 1/2 cup boiled chickpeas
• 1/2 cup boiled potatoes, diced
• 2 tbsp yoghurt
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• Sev and coriander for garnish

Method for Papdi Chaat:

1. Arrange papdis on a plate.
2. Top with chickpeas and potatoes.
3. Spoon yoghurt, tamarind, and green chutney over.
4. Sprinkle sev and coriander for the final touch. Serve immediately!
5. Pro tip: Add pomegranate seeds for a sweet-tangy crunch.

8. Bhel Puri – Street Food Recipes India

Ingredients for Bhel Puri:

• 2 cups puffed rice
• 1/2 cup sev
• 1/2 cup chopped onions and tomatoes
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• Fresh coriander and lemon juice

Method for Bhel Puri:

1. In a bowl, mix puffed rice, onions, and tomatoes.
2. Add tamarind and green chutneys.
3. Toss gently, sprinkle sev, coriander, and a dash of lemon juice. Serve immediately for the tangy-crunchy flavour of Mumbai streets at home!

9. Fruit Chaat – Festive Homemade Chaat Recipe

Ingredients for Fruit Chaat:

• 1 cup diced seasonal fruits (apple, pomegranate, papaya)
• 1 tsp chaat masala
• 1 tsp black salt
• 1 tbsp lemon juice
• Fresh mint for garnish

Method for Fruit Chaat:

1. Mix all diced fruits in a bowl.
2. Sprinkle chaat masala, black salt, and lemon juice.
3. Garnish with fresh mint. Serve chilled as a sweet, tangy, and refreshing Indian festival snack.
4. Creative twist: Add roasted nuts for crunch or yoghurt for a creamy version.

10. Sev Puri – Chaat Recipe at Home

Ingredients for Sev Puri:

• 15–20 puris or papdis
• 1/2 cup boiled potatoes, diced
• 2 tbsp boiled chickpeas
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• 2 tbsp sev
• Fresh coriander and onion for garnish

Method for Sev Puri:

1. Place puris on a serving plate.
2. Top with potatoes and chickpeas.
3. Drizzle tamarind and green chutneys.
4. Sprinkle sev, coriander, and finely chopped onions. Serve immediately for a crunchy, tangy, festival-ready treat.
5. Pro tip: Serve as a colourful platter so everyone can make their own chaat combinations.

Bring Street Food Home This Festival

Make your kitchen a chaat corner this season. The essence of Indian street food recipes is combined in these homemade chaat recipes, which are also hygienic, adaptable, and enjoyable. Enjoy street food's crunch, tang, and spice without ever leaving your house. Bring the streets of India to life in your own kitchen this Diwali or during any other festive season!

Download Foodism and share your chaat recipe this festive season.