I remember making Pizza for the first time when I was in my 8th std , I was so excited to try, I measured out all the ingredients and was very sure that I would nail it but it turned out to be a disaster. When I baked the dough it was so hard that even if I threw it against the wall I would not break :/ After that incident I did not step in the kitchen to bake other items as I was scared my mother would scold me for wasting the ingredients. As years passed by I started developing interest towards cooking, I had my successful pizza attempt when I was in my college, I did not have an oven back then and hence I had to preheat my cooker and used to bake it for hours together. My all time favorite overnight rested dough which never fails to disappoint me. I make sure that I make the pizza sauce from scratch (ditch the store bought ones) simple ingredients like tomato, garlic, onion and herbs simmered for 30 mins gives you a wonderful flavour and elevates your pizza. When it is the weekend and if I want to cook some comfort food Pizza instantly comes to my mind :)

I tried adding another sauce to level up my pizza, It was peri peri white sauce which I saved some after making a Pasta. The cheesy and spicy flavour it adds to the dish is just heavenly. Give it a try you won't be disappointed. I coat my paneer with Peri Peri powder to give it an extra punch, I like to add Tomato, Onion, Mushroom, capsicum , sweet corn , olives and Jalapenos.  Add toppings of your choice and enjoy your lovely pizza. - Divya Dopes_test_kitchen