Breakfast can be a tricky meal. You don’t want to have the same dish every day, but you also want to have healthy alternatives. After a lot of experimenting and taste testing, here is what the Foodism team came up with. Hope you enjoy eating these amazing breakfast options!

Rajma Cutlet 

Ingredients 

• 1 cup rajma (soaked overnight)
• 1 big potato boiled and grated
• 2 green chillies
• 4 cloves of garlic
• 1 tsp each garam masala, coriander, turmeric, 
• ½ tsp jeera powder, amchur
• Salt and pepper 
• 1 tbsp olive oil

Method

• Crush soaked rajma, chilli, olive oil and garlic cloves together.
• Put all the spices and salt and pepper in the grated potato and mix.
• Add crushed rajma mix to the potato and combine well.
• Make small balls out of the mixture and flatten them by hand or spatula.
• Heat a pan and put 1 spoon of oil or butter.
• Fry the cutlets and serve with pudina chutney!

You can also freeze the balls for up to 2 days in a ziplock bag.

Super Easy Tomato and Ricotta Brioche!

• Take a slice of a baguette of any fresh bread you have and toast it without butter or ghee.
• Cut tomato slices and roast them over the flame in a skewer. (Use Olive Oil for basting)
• Crumble ricotta cheese and put salt and pepper in it.
• Spread it on the toasted bread and top it with charred tomato slices and olive oil.

Your breakfast is ready!

Bread and Hummus 

Ingredients 

• 1 cup chickpeas (soaked overnight)
• 2 green chillies
• 8 cloves of garlic
• Turmeric
• Tahini - Sesame seed paste
• ½ tsp jeera powder, amchur
• Salt and pepper 
• 1/4th cup olive oil

Method

• Cook soaked chickpeas in pressure cooker toll 2 to 3 whistles and let it cool.
• Crush the chickpeas, garlic and chillies with olive oil.
• Add tahini, salt, pepper, turmeric, jeera powder and amchur and mix well.
• Toast a fresh piece of bread without any fat.
• Spread the hummus on the toast and your healthy breakfast is ready!

Now you are all set for your daily breakfasts!