Among all the culinary fads, fusion food and Instagramable restaurants, great cooking still revolves around passionate advocates for food - home cooks. At Foodism, we believe that the most delicious recipes come from creativity, trial and error, and of course, passion for food - and our community never fails to impress!

This week, we are showcasing five amazing home chefs who have created dishes that not only look original but also taste amazing! From desi permutations on global bites to creative twists to colourful innovations to Indian classics - these dishes deserve to find a space (and their culinary creators, a follow) on the Foodism app!

Homemade Tacos by Butter Beans Kitchen

Tacos have long been recognised for their versatility. Butter Beans Kitchen helps us appreciate just how creative we can be at home with them. These Homemade Tacos are not your run-of-the-mill fast-food fare but an incredibly easy, flavorful, and deeply personal take on an international favourite. 

Filled with a bounty of colourful veggies, protein options, and homemade sauces, these tacos bring a knockout in every bite. What makes these tacos special is the ideal balance of comfort and consideration of one's nutrition. You can choose to go fully vegetarian or incorporate some fusion spices and any other ingredient you fancy for tacos that reflect your tastes. 

Tip: A squeeze of lemon and a side of homemade salsa will infuse an extra pop of freshness and tang.

👉 Follow Butter Beans Kitchen on the Foodism app for more inspiring fusion recipes that can be created at home.

Lotus Puranpoli from Trivedi Treats

Puranpoli is a favourite in Maharashtra during festivals. Puranpoli is a sweet flatbread stuffed with sweet items, and to put it romantically, it represents the Indian soul. Trivedi Treats took our beloved Puranpoli and gave it a modern twist; their Lotus Puranpoli is both nostalgic and new. 

This Puranpoli uses tuvar dal in the dough, and it manages to be fluffy with just a hint of nuttiness. The filling is compliant with the classic - the golden mixture of chana dal, golden jaggery. The addition of cardamom and the mild floral elements make this authentic, but at the same time, lend a sense of elegance to the product. It's a great salute to the Indian ability to innovate while maintaining our roots.  With her skills, Trivedi Treats represented this dish in a lotus shape, making the dish yield this name!

Tip: Slightly warming it before serving and adding a spoonful of ghee will take it to the next level. 

👉 Follow Trivedi Treats for other Indian festival treats with a creative twist.

Spinach Marble Dhokla by Secrets of Kitchen

Dhokla is undoubtedly the signature healthy snack of western India. But Secrets of Kitchen using Dhokla has added an impressive visual twist to this steamed dish with its Spinach Marble Dhokla! 

Marbling is typically a technique used for baking and preparation. Here, however, we see it applied in a savoury steamed dish so cleverly. Bright green spinach puree is tucked between different layers of typical dhokla batter parts to create a visual two-tone pattern. And it’s nutrition-packed! The key to dhokla is its fluffy, sponge-like texture, which it holds, while spinach lends iron, anti-oxidants and slight earthiness. 

Tip: Temper that final hit of aroma with mustard seeds, sesame, and curry leaves. 

👉 To find more healthy, and nicely dressed food that you will love to cook and share, follow Secrets of Kitchen.

Bread Caramel Cheese Toast by Neha Nihore 

Cheese toast: you know it. Caramel dessert: you know it. But Neha Nihore has combined the two to create a magnificent dessert that brings together these two snacks: Bread Caramel Cheese Toast. Sweet and savoury, chewy and crunchy, and gooey, all in one bite.

Picture this - a peasant slice of bread toasted to golden perfection, a pool of silky caramel flowing with heat, and topped with indulgent melted cheese to add that salty contrast. It's not just a snack, it's an experience of a high-class brunch. It's a fun way to make café-worthy toast with leftover bread!

Tip: Use a sharp cheddar or cream cheese to maximise the contrast with the caramel. 

👉 Follow Neha Nihore for more delicious experiments, inspiration and easy home café ideas.

Pink Dal Dosa by Anshoos Kitchen

When you think of South Indian food, the first thing that comes to mind is probably great flavours. However, Anshoos Kitchen not only makes South Indian food delicious, but they also make it deliciously beautiful with their Pink Dal Dosa. It was naturally colored with beetroot, packed with lentils to combine protein and carbs, and most importantly, delicious!

As a functional dish, they are perfect for breakfast, kids' lunch boxes, or sharing with your family around festive brunch tables. These pink beauties go with anything from coconut chutney to spicy garlic tomato chutney.

Tip: For added texture, sprinkle a touch of sesame or crushed peanuts just before flipping.

👉 You can follow Anshoos Kitchen for more health-friendly, colourful dishes made with love!

Become a part of the Foodism Community today! 

These five recipes are only a sampling of what is possible within our Foodism community. Each of these creators comes to the table with their perspective, cultural knowledge, and passion - and they are only getting started! 

No matter if you are someone who loves to cook, or you enjoy creating art on your plate and the balance of flavours, there is a community here for you. Follow these extraordinary creators on the Foodism app to also find some additional great recipes and food stories like these.

Download the Foodism App today and be part of a vibrant, growing community that celebrates every flavour, every story, and every home chef. Let's cook, let's share, and let's grow together!