Cook it Indian
Kidney Beans, Popularly Known As "Rajma" In India Has Its Unique Taste When Cooked With Care. A Marvellous Speciality Of North Indian Cuisine.
Follow me on Insta @basucreative for more food styles and amazing clicks
Related Blogs
Bake for Amma: 5 Indian-Inspired Cakes to Celebrate Mother’s Day
25 Views
How to Give a Desi Twist to Your Favourite Pasta Dishes
27 Views
7 Essential Japanese Ingredients Every Indian Vegetarian Should Know
27 Views
Today’s Menu? Love Yourself + 1 Plate of Rajma Chawal
46 Views
10 Indian-Style Infused Waters to Keep You Cool This Summer
44 Views
