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Korri Ghassi

Korri means Chicken and Gassi means curry. For this curry, succulent pieces of chicken are cooked with spices and ground fresh coconut. This is a famous Mangalorean recipe. It is usually served with set dosa, neer dosa.

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Fruit fantasy cheese cake

Fruit fantasy cheese cake

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Sponge Rasgulla

Rasgulla is a most popular indian dessert / sweet. It a mouth watering spongy, fluffy sweet made with ball shaped dumpling of chenna cooked in light syrup made with sugar, green cardamom.

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Gheeyer with thandai moouse

Fusion dessert sindhi Jalebi with lingering flavor of English thandai flavour mousse

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Summer special

Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. It’s also known as Shardai.

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Holi Special @ Gulkand Phirni

#EatClickShare One of the most exotic deviation to the classic phirni, this gulkand phirni tantalises the taste buds with a flavour that remains forever, literally! And it’s amazingly refreshing!

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Thandai Mawa Cake

Almond Thandai is very common household item during Holi and Mahashivratri. This year on the auspicious occasion of Holi, tried out a variant of Mawa Cake... Yummy and Delicious Thandai Mawa Cake... ???

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Rose Pistachio Kulfi

Rose pistachio kulfi, the ultimate summer dessert to beat the heat and sweet tooth cravings. The flavors are so refreshing and nutty.

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Lip smacking Gujiya

I'm still searching as to why we eat Gujiya on Holi. But I know that the fun and food traditions pass on values. ?

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Gujiya

These mawa gujiya are the perfect festive treat, the addition of coconut makes them so specialAs a child, getting to eat gujiya was the only thing that made me excited about this festival. #EatClickShare

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Thandai

Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns! This homemade version is so much better than the Thandai you get in stores. #EatClickShare

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Festive sweets

Holi special sweet Chandrakala. It is the most beloved mithai in my house and I'm sure in every household. With the stuffing of khoya, pista and kesar which is then deeped in saffron flavoured syurp decorated with silver varq, rose petals and chopped pistachios.

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