Blogs

Top 7 Yuzu Products You Can Try at Home

Fragrant, zesty, and uniquely refreshing — yuzu is the citrus star that's been quietly transforming kitchens around the world. In this blog, we’ve handpicked seven standout yuzu products you can enjoy right at home in 2025, from pantry staples to indulgent treats. Whether you’re a seasoned foodie or just citrus-curious, these picks promise a burst of bold flavour in every bite or sip.

5 Indian Fillings That Work Surprisingly Well in Sushi

Sushi may be a quintessential Japanese delicacy, but it's also a culinary canvas ripe for innovation. In this blog, we find five uniquely Indian fillings that not only complement sushi's subtle textures but also add an exciting desi twist. Discover how local flavours can roll their way into global favorites—sushi style.

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25 Quick and Healthy Snack Ideas for Kids

Foodism has rounded up 25 quick and healthy snack ideas for kids

Beyond Chai: Global Teas That Indian Tea Lovers Should Try

On this International Tea Day, explore different international teas to enjoy with Indian touch!

Can You Cook a Full Indian Meal Without Turning on the Stove?

Foodism has made cooking a child's play! Explore a range of full Indian meal without turning on the stove

Kolkata's Crispiest Secret: The Kabiraji

One of the most iconic and nostalgic dishes of Kolkata’s Anglo-Bengali culinary tradition. It is believed to be a delightful corruption of ‘Coverage’ or possibly ‘Coverage Cutlet’ because it is a cutlet wrapped in a net-like layer of egg. Over time, Bengalis phonetically started calling ‘Coverage’ as ‘Kabiraji’ (not exactly) ‘Kobiraji’ is the word with emotion, blending colonial technique with Bengali flavour. Kabiraji was popularised in Kolkata’s clubs, eateries, and later street-side cabins in North Kolkata, enjoyed with kasundi (mustard sauce).

Hosting a Desi Whisky Brunch: A How-To Guide

Celebrate the World Whisky Day with Foodism and have outstanding desi whisky brunch ideas!

No-Cook Pickles to celebrate International Pickle Day

How Are Western Pickles Different from Indian Achaar?

7 Easy Indian Pickles to Make at Home This Month

Foodism has brought to you the 7 easy Indian pickles to make at home this month

The Story of Hummus & How Indian Homecooks Can Adapt It

With Foodism know the story of Hummus and how Indian homecooks can use it.

Sabja Seeds - A Superfood You Shouldn't Ignore in 2025

Foodism will enlighten you with the benefits of Sabja Seeds and why you should not ignore this superfood!

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