Foodism is a playground for anyone who likes to eat!

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Bruchetta chaat

625

Mar, 20th


Renu Rathi
Courses
Starters/Appetizer

Panner and peanut Fingers

622

Mar, 19th


Mohit Ramdasani
Cuisines
Fusion

Feta cheese and cherry Tomatoes Pasta

623

Mar, 19th


Akshata Barge
Cuisines
Courses
Italian
Snacks
Others

4 Ways strawberry banana crepes

655

Mar, 18th


Renu Rathi
Courses
Dessert/Sweets

BASKET/KATORI CHAAT

729

Mar, 18th


Priya Bengani
Courses
Snacks

4 easy and healthy Salad

617

Mar, 18th


Foodism Team
Health
Low - Carb

Kada Prasad

664

Mar, 18th

You don’t need an auspicious occasion to make this austere and delightful kada Prasad recipe. Simply craving something delicious and sweet is enough to recreate this langar specialty. Made with simple ingredients, within minutes, kada prashad is one dish that, while simple, takes some time to master. It requires deft skills – so here, we show you an easy kada Prasad recipe that will satiate all your sweet cravings while being extremely nutritious and even filling.

Foodism Team
Courses
Dessert/Sweets

Sirnee

693

Mar, 18th

Sirnee is a lesser known delicacy made with eggs and eaten globally during Eid. While it makes use of eggs, it tastes divine and not eggy at all.

Foodism Team
Courses
Dessert/Sweets

Dal Makhani

629

Mar, 18th


Ruchika Singh
Cuisines
North Indian/Punjabi/Mughlai

Red sauce pasta

609

Mar, 18th


Ravyas Kitchen
Cuisines
North Indian/Punjabi/Mughlai
Italian
Foodism is a playground for anyone who likes to eat!

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