As the monsoon transitions into pleasant September mornings, our desires shift to imbibing comfort, freshness, and decadence. And there is no way better than putting that into a tall glass of lassi. And this isn't your typical yoghurt-based drink that you've known and consumed since you were a child - it's time for you to enter the world of fusion lassi recipes.

Think of lassi, its creaminess and yogurty-ness with flavours from cuisines around the globe: earthy matcha, fragrant rose, crunchy pistachios, or maybe even a hint of coffee! These DIY fusion lassi recipes can brighten your day with their unique flavour profiles, and of course, they offer a great opportunity to experiment in your kitchen. Whether you need a refreshing drink to soothe your nice Sunday brunch, a light post-meal refresher, or are looking to amp up your regular drink game, September is the perfect month to start shaking things up!

In this blog, we are going to share with you six unique fusion lassi recipes, from Mango Matcha Lassi to Rose Pistachio Lassi, that you can easily recreate at home. And at the end of each recipe, we will provide pro tips on enhancements and pairing suggestions to make your September indulgence a little extra special.

1. Mango Matcha Lassi Recipe

Mango Matcha Lassi Ingredients

• 1 cup chilled yoghurt
• ½ cup ripe mango pulp
• ½ tsp matcha powder
• 2 tbsp honey
• ½ cup cold milk or water
• Ice cubes

Mango Matcha Lassi Method

1. Whisk ½ tsp matcha powder with a little warm water to prepare the matcha base for your Mango Matcha Lassi.
2. In a blender, combine 1 cup yoghurt, ½ cup mango pulp, 2 tbsp honey, ½ cup milk, and ice cubes to make a creamy Mango Matcha Lassi.
3. Pour the blended Mango Matcha Lassi into a tall glass and gently swirl the whisked matcha on top.
4. Garnish the Mango Matcha Lassi with a mango slice or a dusting of matcha powder.
5. Pro Tip: For a layered visual effect, pour mango first and then gently add matcha on top to create an Instagram-worthy Mango Matcha Lassi.

2. Rose Pistachio Lassi Recipe

Rose Pistachio Lassi Ingredients

• 1 cup chilled yoghurt
• 2 tbsp rose syrup
• 2 tbsp chopped pistachios
• 1 tbsp sugar or honey
• ½ cup milk
• Crushed ice

Rose Pistachio Lassi Method

1. Blend 1 cup yoghurt, 2 tbsp rose syrup, ½ cup milk, and sugar to prepare a smooth base for your Rose Pistachio Lassi.
2. Stir in chopped pistachios, leaving some aside for garnish, to complete the Rose Pistachio Lassi.
3. Pour the Rose Pistachio Lassi into a glass and top with remaining pistachios and a rose petal for elegance.
4. Pro Tip: Freeze rose petals in ice cubes to create a visually stunning Rose Pistachio Lassi presentation.

3. Coffee Cardamom Lassi Recipe

Coffee Cardamom Lassi Ingredients

• 1 cup chilled yoghurt
• 1 shot espresso
• 2 tbsp sugar or jaggery syrup
• ¼ tsp ground cardamom
• ½ cup cold milk
• Ice cubes

Coffee Cardamom Lassi Method

1. Brew 1 shot of espresso and let it cool for the Coffee Cardamom Lassi.
2. Blend 1 cup yoghurt, ½ cup milk, 2 tbsp sugar, and ¼ tsp cardamom to make the Coffee Cardamom Lassi base.
3. Gently mix in the cooled espresso to complete your Coffee Cardamom Lassi.
4. Pour the Coffee Cardamom Lassi over ice and garnish with a sprinkle of cardamom.
5. Pro Tip: Top with whipped cream for a decadent café-style Coffee Cardamom Lassi.

4. Coconut Pineapple Lassi Recipe

Coconut Pineapple Lassi Ingredients

• 1 cup chilled yoghurt
• ½ cup pineapple chunks
• ¼ cup coconut milk
• 2 tbsp honey
• Ice cubes

Coconut Pineapple Lassi Method

1. Blend 1 cup yoghurt, ½ cup pineapple chunks, ¼ cup coconut milk, and 2 tbsp honey to prepare the tropical Coconut Pineapple Lassi.
2. Strain the blended mixture for a smoother Coconut Pineapple Lassi if desired.
3. Pour the Coconut Pineapple Lassi into glasses and garnish with shredded coconut or a pineapple wedge.
4. Pro Tip: Slightly roast the pineapple chunks before blending to give your Coconut Pineapple Lassi a caramelised flavour.

5. Saffron Almond Lassi Recipe

Saffron Almond Lassi Ingredients

• 1 cup chilled yoghurt
• 2 tbsp almond paste
• 3–4 saffron strands soaked in milk
• 2 tbsp sugar
• ½ cup chilled milk

Saffron Almond Lassi Method

1. Blend 1 cup yoghurt, 2 tbsp almond paste, 2 tbsp sugar, and ½ cup milk to make a creamy base for your Saffron Almond Lassi.
2. Stir in saffron-infused milk to enhance the flavour and colour of the Saffron Almond Lassi.
3. Pour the Saffron Almond Lassi into glasses and garnish with slivered almonds and saffron strands.
4. Pro Tip: Chill your serving glasses before pouring the Saffron Almond Lassi to enhance creaminess and flavour.

6. Berry Basil Lassi Recipe

Berry Basil Lassi Ingredients

• 1 cup chilled yoghurt
• ½ cup mixed berries
• 2 tbsp honey
• 4–5 fresh basil leaves
• Ice cubes

Berry Basil Lassi Method

1. Blend 1 cup yoghurt, ½ cup berries, 2 tbsp honey, and basil leaves to prepare the refreshing Berry Basil Lassi.
2. Strain for a smoother texture if desired to complete the Berry Basil Lassi.
3. Serve the Berry Basil Lassi over ice and garnish with a basil sprig.
4. Pro Tip: Drizzle berry compote at the bottom of the glass to create a layered Berry Basil Lassi.

7. Chocolate Chilli Lassi Recipe

Chocolate Chilli Lassi Ingredients

• 1 cup chilled yoghurt
• 2 tbsp cocoa powder
• 1 tsp chilli powder
• 2 tbsp sugar or honey
• ½ cup milk
• Ice cubes

Chocolate Chilli Lassi Method

1. Blend 1 cup of yoghurt, 2 tbsp cocoa, 2 tbsp sugar, ½ cup milk, and chilli powder to make the bold Chocolate Chilli Lassi.
2. Pour the Chocolate Chilli Lassi over ice.
3. Garnish the Chocolate Chilli Lassi with chocolate shavings for an extra touch.
4. Pro Tip: Adjust the chilli for spice preference to perfect your Chocolate Chilli Lassi.

8. Vanilla Cinnamon Date Lassi Recipe

Vanilla Cinnamon Date Lassi Ingredients

• 1 cup yoghurt
• 2–3 pitted dates
• ½ tsp vanilla extract
• ¼ tsp ground cinnamon
• ½ cup milk
• Ice cubes

Vanilla Cinnamon Date Lassi Method

1. Blend 1 cup yoghurt, 2–3 dates, vanilla, cinnamon, and ½ cup milk to prepare your sweet Vanilla Cinnamon Date Lassi.
2. Serve the Vanilla Cinnamon Date Lassi chilled with a sprinkle of cinnamon on top.
3. Pro Tip: Soak the dates in warm milk before blending for an extra smooth Vanilla Cinnamon Date Lassi.

9. Lychee Mint Lassi Recipe

Lychee Mint Lassi Ingredients

• 1 cup chilled yoghurt
• ½ cup lychee pulp
• 4–5 fresh mint leaves
• 1–2 tbsp sugar
• Ice cubes

Lychee Mint Lassi Method

1. Blend 1 cup yoghurt, ½ cup lychee pulp, mint leaves, and sugar to make the aromatic Lychee Mint Lassi.
2. Serve the Lychee Mint Lassi over ice and garnish with fresh mint sprigs.
3. Pro Tip: Freeze lychee balls to serve inside ice cubes for a fancy Lychee Mint Lassi.

10. Turmeric Ginger Lassi Recipe

Turmeric Ginger Lassi Ingredients

• 1 cup chilled yoghurt
• ½ tsp turmeric powder
• ½ tsp grated ginger
• 2 tbsp honey
• ½ cup cold milk
• Ice cubes

Turmeric Ginger Lassi Method

1. Blend 1 cup of yoghurt, turmeric, ginger, honey, and milk to prepare the golden Turmeric Ginger Lassi.
2. Pour the Turmeric Ginger Lassi into glasses.
3. Garnish the Turmeric Ginger Lassi with a thin slice of ginger or a sprinkle of turmeric.
4. Pro Tip: This Turmeric Ginger Lassi works perfectly as a wellness drink for anti-inflammatory benefits.

September is the season of indulgence, creativity, and treats. These DIY fusion lassi recipes show a perfect combination of tradition and modern play. With these fusion lassi recipes, you create a flavorful experience every time you drink. Whether it's a brunch, an evening moment, or a festive gathering, these lassi recipes are sure to impress.

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