Safe Food Handling Cues – Part 2

159

December, 11th

An integral element of safe handling of food is well-maintained and clean kitchen tools and appliances. In July Foodism had shared safe food handling cues in terms of – hygiene (hand, gloves, clothes and personal); and handling dishes, crockery and cutlery. In the second and concluding part of this story we bring to you tips for safe handling of - knives; kitchen appliances; and hot and cold food along with some general safety tips for your kitchen sojourn.

Foodism Team

10 minutes read

Lockdown Effect - How A Teacher Became A Chef!

159

December, 10th

This is the story of a teacher who accidentally became a chef after launching his cooking channel on youtube. Overwhelmed with food patrons responses and request to start with home deliveries or take away and this is how the journey of chef sheeru started.

Chef Sheeru

5 minutes read

A Look at Some Trending Food Fads…

199

December, 7th

Some food trends may sound weird initially but they may prove to be healthy in the long run A good thing about the current fads is that they’re a spin-off to people’s growing awareness about keeping fit and healthy. Of the surfeit of food fads in the market, Foodism brings you a look at three offbeat rages – pink pineapples, avocado milk and vegan dog food.

Foodism Team

15 minutes read

Presenting the Whole-Foods, Plant-based Diet

176

December, 7th

While there’s a lot of debate about which diet is best, health and wellness experts are in consensus regarding one simple fact - fresh, whole ingredients and minimizing processed foods are superior for overall wellness. And this is precisely what the whole-foods, plant-based diet does! Moreover it is also effective at catalysing weight loss and improving health.

Foodism Team

15 minutes read

Nurture your child’s brain with these …

143

December, 7th

Foodism brings for you some brain-optimising foods that you just can’t miss out on -

Foodism Team

10 minutes read

Summer Must-haves

159

December, 7th

Here are some foods that should be part of your summer diet -

Foodism Team

5 minutes read

Multitude of Cooking Oils

162

December, 3rd

Foodism brings you a brief snapshot of some of the cooking oils that are used to prepare lip-smacking dishes consumed both in our daily meals as well as during exotic dinners along with a closer look

Foodism Team

15 minutes read

Essential Winter Kitchen Tools

144

December, 3rd

Trust us on this – these tools are sure going to inspire you to whip up winter delicacies to win the hearts of your loved ones and keep them warm and healthy during the chill. So let’s get cracking!

Foodism Team

15 minutes read

Homemade Sauerkraut

183

December, 2nd

The words ‘sauer’ (sour) and ‘kraut’ (cabbage). Albeit you may feel from the name that sauerkraut originate in Germany; yet it has its roots in China, cabbage was fermented in rice wine 2000 yrs ago

Foodism Team

15 minutes read

Festival Food Specialties Across India

193

December, 2nd

India’s unity and diversity reflected in its food Understanding this Foodism brings you a quick peep into what’s cooking in the kitchens of various Indian States during Deepawali –

Foodism Team

15 minutes read