Blogs

10 Vegetarian Japanese Dishes That Are Surprisingly Easy to Make

Discover 10 easy vegetarian Japanese dishes with detailed recipes, pro tips, and authentic flavors—from miso soup to mitarashi dango—perfect for home cooking.

Shojin vs. Sattvic

Foodism has brought to your knowledge the similarities between Japanese and Indian spiritual cooking

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5 Must-Have Japanese Kitchen Tools for Home Cooks

A masterpiece of accuracy, minimalism, and clever design may be found in Japanese kitchens. With the correct equipment, you can achieve samurai-level skill whether slicing vegetables or making sushi rolls. In this blog, we highlight five indispensable Japanese kitchen tools that elevate your home cooking game in terms of both functionality and style.

Top 7 Yuzu Products You Can Try at Home

Fragrant, zesty, and uniquely refreshing — yuzu is the citrus star that's been quietly transforming kitchens around the world. In this blog, we’ve handpicked seven standout yuzu products you can enjoy right at home in 2025, from pantry staples to indulgent treats. Whether you’re a seasoned foodie or just citrus-curious, these picks promise a burst of bold flavour in every bite or sip.

5 Indian Fillings That Work Surprisingly Well in Sushi

Sushi may be a quintessential Japanese delicacy, but it's also a culinary canvas ripe for innovation. In this blog, we find five uniquely Indian fillings that not only complement sushi's subtle textures but also add an exciting desi twist. Discover how local flavours can roll their way into global favorites—sushi style.

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25 Quick and Healthy Snack Ideas for Kids

Foodism has rounded up 25 quick and healthy snack ideas for kids

Beyond Chai: Global Teas That Indian Tea Lovers Should Try

On this International Tea Day, explore different international teas to enjoy with Indian touch!

Can You Cook a Full Indian Meal Without Turning on the Stove?

Foodism has made cooking a child's play! Explore a range of full Indian meal without turning on the stove

Kolkata's Crispiest Secret: The Kabiraji

One of the most iconic and nostalgic dishes of Kolkata’s Anglo-Bengali culinary tradition. It is believed to be a delightful corruption of ‘Coverage’ or possibly ‘Coverage Cutlet’ because it is a cutlet wrapped in a net-like layer of egg. Over time, Bengalis phonetically started calling ‘Coverage’ as ‘Kabiraji’ (not exactly) ‘Kobiraji’ is the word with emotion, blending colonial technique with Bengali flavour. Kabiraji was popularised in Kolkata’s clubs, eateries, and later street-side cabins in North Kolkata, enjoyed with kasundi (mustard sauce).

Hosting a Desi Whisky Brunch: A How-To Guide

Celebrate the World Whisky Day with Foodism and have outstanding desi whisky brunch ideas!

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