Food-tech Innovations in 2022
Emerging food technology trends mark a shift towards sustainable and personalized food choices. These include alternative protein sources, local foods, nutraceuticals, and personalized nutrition. The concern over environmental impacts is causing FoodTech startups and brands to integrate waste reduction practices as well as zero-waste workflows. Also, the COVID-19 pandemic had a compelling impact on accelerating the adoption of Industry 4.0 technologies throughout the food value chain and improving food quality. Let’s get an in-depth view on these trends!
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