Foodism Networking

By Madhu Jain

Apr, 8th

604

FOODISM

सेवई कस्टर्ड

#myrecipe #sweets

First of all, roast the vermicelli well in a pan. After roasting leave it to cool down. Roast the dryfruits in it as well. On the other hand, keep the pan on the gas and mix milk in it. Now let this milk come to a boil for 2 to 3 times. After boiling, mix saffron, cardamom powder, roasted vermicelli and cook for 5 to 6 minutes. During this time, keep the flame of the gas medium or slow.While the vermicelli is cooking, mix the custard powder. For this, put custard powder in a bowel

Notes/Tips

Custard powder should be mixed in cold milk and mixed with little powder, it does not cause lumps.

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