Almond saffron milk

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 14th

576

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

1 cup milk, 1/2 tsp sugar
3-5 almonds
2 pinches saffron strands
1 tsp almond shavings

Instructions

Soak almonds overnight n peel their skin.
Soak a pinch of saffron strains in lukewarm water. Boil the milk adding sugar. Let it be at room temperature.
Now, take peeled almonds, pinch saffron strands n little milk. Grind coarsely. Then add more milk n grind smooth.
Take the almond milk out in a glass n if you want it to be served chilled, keep it in the fridge. Otherwise, enjoy it as it is.
Garnish with some saffron strands n almond shavings. Enjoy the healthy drink.

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