Foodism Networking

By Vishal Panchal

Sep, 16th

730

FOODISM

Basil and garlic oil noodles

#myrecipe

Ingredients:- Basil leaves 3-4 Chopped Garlic 1 Chopped Onion Salt Oregano Chilli flakes Black pepper Red chilli powder Soya sauce Sugar optional Hot oil Boiled noodles/maggie

Other recipes

Rajsthani Makki Dhokla

509

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.