- Cook shallots, ginger garlic paste, green chillies, cardamom, cinnamon stick and cloves in milk until the shallots are cooked. Allow to cool. Heat oil in another pan and temper with cumin seeds. Add the methi leaves and sauté until the leaves wither. Now add the chopped cauliflower florets and green peas. Add salt and cook covered until the cauliflower is cooked. Stir in between. Make a smooth paste out of the cooked shallots along with other spices. Add this paste to the cooked cauliflower and mix well. Add tomato sauce, chilli powder and garam masala powder. Adjust the consistency by adding more milk or water depending on the richness of the curry. serve as a side dish for chapathi, roti.
Cauliflower methi curry
#myrecipe
By Sai Charan
Feb, 14th
549
Servings
4 persons
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Milk
- Shallots
- Cinnamon
- Cloves
- Cardamom
- Ginger garlic paste
- Green chillies
- Oil
- Methi leaves
- Cumin
- Turmeric
- Cauliflower.
- Green peas
- Salt
- Chilli powder
- Tomato sauce
- Garam masala
