- Preheat the oven to 350°F. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened. Set the pie pan onto a baking sheet,Pour the filling into the crust. To bake the cheesecake: Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil. Bake for an additional 10 minutes Remove the cheesecake from the oven and set it on a rack to cool. Once the cake is cool, refrigerate it, covered, until you're ready to serve it. Serve cheesecake in wedges, with fresh fruit if desired.
Cheesecake
#myrecipe
#ValentineMe
By Sai Charan
Feb, 14th
604
Servings
4 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Sugar
- Butter
- Salt
- Cream cheese
- Eggs
- Vanilla extract
- Graham cracker curmbs
- Whole Graham crackers
