Never miss a chance to make something from chocolate

Chocolate Fudge

#myrecipe

By Khusbhoo Sethi

Jun, 10th

642

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

250 gm Chocolate
2 tbsp milkmaid
100 gms walnut
as needed Butter paper
as needed Mould

Instructions

Take a double boiler add 250 gms of chocolate and melt it Once the chocolate is melted add milkmaid and then add walnuts and mix it
Then take the cake mould place the butter paper in the mould then brush it with a little ghee then add the prepared Chocolate walnut batter in it and set it then refrigerate it for half and hour
Then cut it into square pieces and preserve it into air tight container

Notes/Tips

Serve it on festival occassions

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