Rice kheer is a creamy aromatic Indian dessert probably the most common dessert that's made in every Indian household. I have given a delicious twist to the rice kheer by adding freshly grated coconut to it and trust me it turned out to be truly amazing. Made with a few ingredients this flavourful, rich, creamy and delicious coconut kheer is a must try during any festive occasions or parties

Coconut rice kheer

By Veena Madhukesh

Nov, 23rd


6 persons
Cook Time
50 minutes
4 - 6


  • Freshly grated coconut
  • Full cream milk
  • Condensed milk
  • Short grained rice
  • Chopped nuts
  • Cardamoms


  • Grind the grated coconut to a smooth paste using required quantity of water. Keep aside. Bring milk to boil in a heavy bottom pan, add soaked rice and cook till the rice is soft. Add the condensed milk and the coconut paste and let it boil for 10 minutes.
  • The delicious kheer is ready to be served. Transfer the kheer to the serving bowl and garnish with the toasted nuts and relish the delicious coconut kheer