- In a mixing bowl add add butter, powdered sugar and whisk until light and creamy.
- Now sieve together flour, custard powder, baking powder in to the bowl. Add tutti Frutti and cashew nuts. mix everything well.
- Add vanilla essence and milk. Gently mix to form a semi stiff dough. Divide the dough into two equal portions and roll each portion into cylindrical shape. Wrap them tightly individually in cling wrap. Lightly press each roll from 4 sides to get a uniform cuboid shape.
- Refrigerate the dough for an hour. After that open the cling wrap and cut each roll into 1/2 inch thickness with the help of a sharp knife. Arrange all the pieces on a baking tray, keep it in preheated microwave oven and bake for 12-15 mins at 180° (convection mode).
- Cool the Cookies completely and serve. Keep them in air tight container to store.
Cookies
#myrecipe
#FoodismSummerBonanza
By Mohini Gupta
Mar, 14th
561
Servings
5 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- 1,1 /2 cup plain flour
- 1/2 cup custard powder
- 1 tsp baking powder
- 1/2 cup soften butter
- 1 cup powdered sugar
- 1/2 cup tutti Frutti
- Some chopped cashew nuts
- Few drops of vanilla essence
- 4-5 tbsp milk (as required)
Instructions
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