- Firstly, in a large bowl take 2 cup wheat flour, 1 tbsp rava,1 tbsp gram flour, ajwain, kasuri methi, ½ tsp sugar, ½ tsp salt and 2 tsp oil.
- Now add water and knead the dough. Knead the dough tight adding water as required. Now pinch a large ball size dough and roll to form a log.
- Cut into pieces and roll them to small balls. Place the balls into a small bowl and 1 tsp oil. grease the ball to prevent from drying.
- Now take a ball and roll using a rolling pin. Roll to slightly thick thickness. Drop the rolled dough into the hot oil.
- Press until the puri puffs up and splash oil to puff up fully. Flip over and fry until it turns golden brown. Finally, drain off the poori and is ready to enjoy with tea
A tea snack item
Crispy Masala Poori
#myrecipe
By Rakhi Negi
May, 24th
550
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- 2 cup wheat flour
- 1 tbsp rava / semolina / suji (fine)
- 1 tbsp besan (gram flour)
- 1/2 tsp sugar
- 1 tsp kasuri methi
- 1/2 tsp ajwain
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 2-3 tsp oil
- 2-3 tsp oil as required water (for kneading)
- as required oil (for frying)
Instructions
Notes/Tips
Have it with morning or evening tea
