A healthy, different snack.

Crunchy soji triangles

By Bhuvana Gopa

Feb, 14th

660

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Potato 2
Carrot 1 ( grated )
Soji 1 cup ( dry roasted)
Jeera 1 tsp
Turmeric powder 1/2 tsp
Green chillies 2
Red chilli flakes 1 tsp
Mixed herbs 1 tsp
Coriander leaves ( chopped )
Ginger garlic paste 1 tsp
Salt as required

Instructions

In a thick bottomed pan heat 2 tbsp oil and saute jeera and turmeric.

Add ginger garlic paste, chopped green chillies and coriander leaves.
Add 2 cups of water and boil.
Mix in grated potatoes. Cook for some time.
Pour soji and cook till the mixture starts leaving the sides of the pan.
When cooled, flatten the mixture on a greased plate.
Refrigerate for 1 hour.
Cut into pieces and shallow fry in hot oil.

Tastes great with chutney/ ketchup.

Notes/Tips

Different vegetables can be added to make it more healthy.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.