- Heat clarified butter in a pan .
- Grind green gram coarsely and add in the pan
- Stir continuously for for 15 mins.
- Add sugar and stir until thick consistency
- Add mawa,cardamom powder , coconut powder and almonds powder and mix well.
- Once cooled keep in the refrigerator for 3 to 4 hours.
- Now make one big size ball and 20 small balls and make a shape of custard apple.



