Doughnuts

#myrecipe

By Sai Charan

Feb, 14th

562

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Maida
Salt
Baking powder
Cinnamon
Nutmeg
Butter
Sugar
Eggs
Milk
Oil

Instructions

Sift maida with salt, baking powder, cinnamon and nutmeg and keep aside. Cream butter and sugar. Add eggs and beat well. Add milk and maida and mix into a dough like consistency. Roll the dough on a lightly floured surface to 1 inch thickness. Cut with floured doughnut cutter and let stand for 15 minutes. Heat oil and add the doughnuts to it over high heat. Turn immediately and lower heat to medium and fry till brown. Then dip half in chocolate syrup and sprinkle some toppings on it.

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