Easy Green Chilli Pickle

#myrecipe

By Harshita Gupta

Mar, 13th

564

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

200 gm green chilli (big size)
as required Left over pickle masala of mango pickl
1/2 tsp salt
1/2 tsp Black pepper powder
1 tbsp vinegar

Instructions

Wash and pat dry green chilli on a kitchen towel. Then keep it in sun for 15 minutes. Remove its top. Slit from centre lengthwise.
Take left over pickle masala in a bowl. Add salt and Kashmiri red chilli powder. Mix it.
Now fill this masala between slit with the help of spoon.
Fill these chillie's pickle in a jar. Add vinegar and stir it. Place the lid and keep it in sun for 1 hour for 3 days continuously. Instant pickle is ready. Serve it with lunch.

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