It's the most yummiest healthy barfi ,enjoyed by diabetics too and all ingredients of this recipe are secret.

Food rakhi of CABBAGE PISTA SPINACH BARFI

#sweets

By Darshana Sanghvi

Aug, 15th

589

Servings

5 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Cabbage chopped 2 cups
Spinach puree 1/2 cup
Khoya 1 cup
Milk 1 cup
Peanut butter 2 tbsp
Honey 1/2 cup
Grated jaggery 1/2 cup
Pista powder 1/2 cup
Cardamom powder 1 tsp
Desicatted coconut 2 tbsp
Ghee 1/2 cup

Instructions

In a pan boil water add chopped cabbage to it ,then give 2 boils ,drain all water
Now in a pan heat ghee saute this par boiled cabbage for 5 minites
Now add milk to it and stir on low flame till the milk gets absorbed and cabbage gets soften
Now add grated jaggery and stir till 5 minutes then add khoya to it
Once u add khoya stir the mixture on low flame till it starts forming lump
Now add spinach puree,honey,peanut butter, cardamom powder mix all well till 5 minutes
Lastly add pista powder and dedicated coconut and stir till barfi leaves the sides of pan
Now transfer this barfi in a greased tray and let it come to room temperature
Then set it in free for 30 minutes
Now u can put it into desired mould and unmould it or cut it into desired shape
And serve it with garnish of grated pista and desicatted coconut

Notes/Tips

U can add sugar here 3/4 cup ,instead of honey and jaggery

Other recipes

Rajsthani Makki Dhokla

523

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.