A fruitilicious recipe prepared with fresh fruits and some dry fruits.

Fruit Chutney

#myrecipe

By Anamika Modi

Jun, 13th

651

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

as required Green grapes
Black Grapes
Red Grapes
Plum
Small Apple
Pomegranate
Cashew Nuts few
as per need Raisins
1 Lemon
Sugar as required
Dates optional

Instructions

Deseed & cut the grapes into halves or if big size cut into 4pcs. Boil 1/2cup water. Boil the dates & plum together just to soften them. Use accurate water so that no water will be needed to strain.
In a pan boil sugar & water in 1:2 ratio. Just bring it to boil add the dates & plum(mash before adding) along with the remaining water. Squeeze lemon,add a pinch of salt & stir at low flame. No need to cook much. Add the broken nuts & raisins. Put off the flame.
Let it cool. Now add the fresh fruits & mix well. (Do not use too much fruits as it will not taste good. Remember not to add the fruits while the preparation is hot to retain the colour of the fruits.)

Notes/Tips

Have it as a sider with meal

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.