Foodism Networking

By Rukayya Syeda

Aug, 24th

562

FOODISM

Gajar ladoo cum Gajar Halwa

#myrecipe #sweets #FestiveFoodism

Gajar halwa or gajar ladoo... one method, two recipes.. Ingredients: Carrot grated- 500gms Milk- 500ml Sugar- 30-35gms or as per requirement Pure ghee- 2tbsp Dry fruits as per your choice Method- Add ghee, grated carrot, milk and when little milk is left, add sugar and let it absorb completely so that you can make ladoos with the mixture. Let it cool and make ladoos or eat as gajar halwa.

Notes/Tips

Don’t forget to add dry fruits while you add milk. Add sugar before milk is dried up completely You can also add ghee before adding sugar

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

510

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.