- Boil the milk. Add vinegar or lemon juice & allow the milk to curdle completely. Switch off the flame & let it settle for a minute. Strain it & pour normal water on the chena..
- Transfer the chena in a non-stick pan. Add jelly & powdered sugar as needed. Do not add any essence to retain the colour & flavour. You can add maida a little for binding. Mix well on low flame for 3-4mins.
- Cool down completely. Knead well. Roll it into small balls & garnish with chopped pistachios. Enjoy instantly or refrigerate for an hour. Consume within 2days.
A bengali sweet with summer twist
Green Mango Sandesh
#myrecipe
By Anamika Modi
Jun, 13th
637
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- 750 ml full fat milk
- as required Lemon / Vinegar to curdle the milk
- as per taste Powdered sugar
- as required Green Mango Jelly
- 1-2 tbsp maida
- as per required Chopped pistachios
Instructions
Notes/Tips
Instant and quick recipe for guests
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