- Firstly take a mixer jar and add 1 cup of green peas and grind them coarsely Now in a pan add 2 tbspn of ghee and once the ghee is heated add the grinded green peas and cook it for 5 to 8 Min untill the peas gets soft (to check if it turned soft or no just taste it)
- Now add milk, sugar, cardmom and cook it untill the milk is completely evaporated.
- Once the milk is evaporated add chopped cashew and pista and give it a mix a turn off the flame
A peas tastes as good as regular one
Green Peas halwa
#myrecipe
By Khusbhoo Sethi
Jun, 10th
623
Servings
3 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- 1 cup green peas
- 2 tbspn ghee
- 1 cup milk
- Sugar as per the taste
- 1 cardmom
- 8-10 Chopped pista
- 8-10 Chopped cashew
Instructions
Notes/Tips
Your green peas halwa is ready
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