- In a blender jar, take cleaned coriander leaves, mint leaves. Add salt, sugar, cumin seeds, garlic cloves, green chili and curd.
- Blend smooth. Add lemon juice and blend again. Check consistency, if required add some more curd. As you get your preferred consistency. It's ready to serve!!
- This goes well with rice/ pulao/ biryani/samosa/ bread chop
Green chutney
#myrecipe
By Harshita Gupta
Mar, 13th
549
Servings
4 persons
Cook Time
10 minutes
Ingredients
5
- 7
Ingredients
- 1 part fresh coriander leaves
- 1/2 part fresh mint leaves
- Salt to taste ,1/2 tsp sugar, 1/2 tsp cumin seeds
- 1 fresh green chilli (adjust as needed)
- 5 small cloves of garlic
- Curd (add gradually and adjust consistency)
- Lemon juice
Instructions
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