- In a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. mix well, homemade gulab jamun mix is ready. now add 2 tbsp ghee and mix well making the flour moist. further, add milk as required start to combine. combine well forming a soft dough. cover and rest for 10 minutes. meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron. mix well and boil for 5 minutes. turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. cover and keep the sugar syrup aside. after 10 minutes or resting the dough, start to prepare small ball sized jamuns. make sure there are no cracks in the jamun. deep fry in medium hot. stir continuously and fry on low flame. fry until the jamuns turn golden brown. drain off and transfer the jamun into a hot sugar syrup. cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size. finally, enjoy gulab jamun.
Gulab jamun
#myrecipe
By Chandana Guptha
Mar, 14th
545
Servings
4 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Milk
- Maida
- Baking powder
- Ghee
- Oil
- Sugar
- Water
- Cardamom
- Kesar
- Lemon
- Rose water
