This sweet dessert is special that way and for the fact that it can be prepared in less than 30 minutes with the Instant Pot.

HAYAGREEVA MADDI - CHANA DAL HALWA

#myrecipe #sweets #FoodismRepublicRewind

By Pooja Gujarathi

Feb, 3rd

718

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1 cup Split Bengal Gram / Chana Dal
1 cup jaggery
¼ cup of organic sugar
2 tablespoon Corn/Avocado Oil
10 medium-sized cashews
3 tablespoon shredded & roasted coconut
4-6 cloves , 2 tablespoon almond flour - optional

Instructions

Stove Top Directions for Chana dal sweet Wash the Chana dal and cook in the pressure cooker with about 1 ½ cup of water. (4 whistles) Drain the water from the cooked chana dal and set it aside Place a big vessel over medium heat. Add the cooked & drained Chana dal. As it thickens, add the jaggery and stir to mix them evenly
Add ghee and keep stirring After a few minutes as it thickens, add more sugar if you prefer it sweeter. Add crushed cloves and roasted coconut and stir Saute the cashews with a teaspoon of ghee and add to the sweet "Hayagreeva Maddi " or Chana dal sweet is ready to be served hot. It can be served hot or cold.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.