- गाजर को अच्छी तरह किस ले...pan मे थोडा घी add करके फिर बारीक किसे हुआ गाजर add करदे. थोडा पानी छुटने लगागे फिर उसके बाद sugar add करना. फिर ईलाईची पावडर, dry Fruits add करना. २० मिन मे गाजर हलवा is ready to eat...
No need to add milk
Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.
Baked for "Festive bake with foodism"
Hello Friends 👋 I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.
Indias most famous karachi cookies